Homemade Chicken Meatball Noodle Soup

Temps & Portions
8 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 Knorr® Chicken Bouillon Cube
  • 2 tsp. hot water
    Evian Water 12PK 1L
    $19.88 • Chq
  • 1 lb. lean ground chicken
  • 2 Tbsp. Becel® Oil, divided
  • 2 medium carrots, thinly sliced
    Carrots ~ 10LB
    $8.18 • Chq
  • 2 stalks celery, thinly sliced
  • 1 medium onion, chopped
    Yellow Onions ~ 10LB
    $7.01 • Chq
  • 5 cups water
    Evian Water 12PK 1L
    $19.88 • Chq
  • 1 package Knorr® Sidekicks® Chicken Pasta Side Dish
  • 2 cups baby spinach leaves
    Fresh Spinach 454G
    $4.43 • Chq
Instructions
  • Dissolve Knorr® Chicken Bouillon Cube completely in hot water. (Heat mixture in microwave on HIGH at 10 second intervals if needed.) Combine with ground chicken in medium bowl; shape into 24 meatballs (mixture will be soft). Heat 1 tablespoon (15 mL) Oil in 4 to 5-quart (4 to 5 L) pot over medium-high heat and lightly brown half of the meatballs, turning occasionally to brown all sides. Reduce heat to medium and cook, covered, shaking pot occasionally, until thoroughly cooked, about 4 minutes. Remove meatballs and set aside. Repeat with remaining meatballs; set aside.
  • Heat remaining 1 tablespoon (15 mL) Oil in same pot over medium-high heat and cook carrots, celery and onion, stirring occasionally, until almost tender, about 5 minutes. Add water and bring to a boil over high heat. Stir in Knorr® Sidekicks® Chicken Pasta Side Dish and return to a boil. Reduce heat to medium and cook until pasta is tender, about 7 minutes. Stir in meatballs and spinach and cook until spinach is wilted, about 2 minutes.