Homemade Glazed Meatloaf

Temps & Portions
8 servings
1 hour 10 minutes temps de préparation =
10 minutes préparation +
1 hour cuisson
  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 2 lbs. extra lean ground beef
    Tofurky Meatless Ground Beef Vegan 340G
    $6.52 • Chq
  • 1/2 cup plain dry bread crumbs
    Kikkoman Panko Bread Crumbs Japanese Style 227G
    $4.31 • Chq
  • 2 eggs
    Compliments Eggs Large White 12EA
    $2.69 • Chq
  • 1 cup ketchup, divided
    Heinz Tomato Ketchup Style Sauce Low Sodium
    $5.39 • Chq
  • 2 tsp. balsamic vinegar
    Acropolis Balsamic Vinegar 250ML
    $12.19 • Chq
  • Preheat oven to 350° F (180° C). Combine Knorr® Recipe Onion Soup Mix, ground beef, bread crumbs, eggs and 1/2 cup (125 mL) ketchup in large bowl. Shape into loaf in 13 x 9-inch (3.5 L) baking or roasting pan or on rimmed baking sheet.
  • Bake uncovered 40 minutes. Meanwhile, combine remaining 1/2 cup (125 mL) ketchup and vinegar in medium bowl.
  • Spread ketchup mixture evenly over meatloaf and continue baking 20 minutes, or until done. Let stand 10 minutes before serving.
  • TIP: Serve this meatloaf with Knorr® Savoury Mashed Potatoes made with Knorr® Homestyle Stock, steamed broccoli, and warm tomatoes for a satisfying, balanced weeknight meal.
  • TIP: For easier clean up line your baking pan with foil sprayed with no-stick cooking spray.