Homestyle French Onion Soup
Temps & Portions
40 minutes temps de préparation =
10 minutes préparation +
30 minutes cuisson
2 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Salt Free 907G$6.47 • Chq
2 sweet onions, very thinly sliced0Onions Sweet 3LB$5.39 • Sac
1 clove garlic, finely chopped0Garlic (3PK)$3.19 • Chq
1 tsp. fresh thyme leaves0Thyme C/S 20G$2.69 • Chq
5 1/2 cups hot water0Evian Spring Water Natural 1.5L$2.94 • Chq
2 pots Knorr® Homestyle Stock Beef0Knorr Stock Homestyle Beef (4PK) 132G$3.21 • Chq
2 Tbsp. dry sherry (optional)
6 slices (1 cm.) thick slices French bread, toasted
1 1/2 cups shredded Swiss cheese0Compliments Swiss Sliced Cheese 140G$6.29 • Chq
- Melt margarine in large saucepot over medium heat and cook onions, stirring frequently, 15 minutes or until golden. Stir in garlic and thyme and cook, stirring constantly, 5 minutes or until onions are browned and very tender.
- Stir in hot water and Knorr® Homestyle Stock Beef, scraping up brown bits from bottom of saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 8 minutes. Stir in sherry.
- Arrange 6 broiler-proof bowls on baking sheet. Evenly ladle soup into bowls, then top with bread and cheese. Broil 1 minute or until cheese is melted.
- *Becel® Gold in Quebec.