Honey Mustard Pork Chops & Rice

Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. vegetable oil
    Huile d'olive extra vierge Kirkland 2L
    $19.51 • Chq
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  • 4 boneless pork chops , (about 1 lb./450 g)
    Côtelettes de porc Kirkland ~ 2,8 kg
    $22.31 • Chq
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  • 2 cups thinly sliced carrots
    Carottes ~ 10LB
    $7.92 • Chq
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  • 1/4 cup water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 2 Tbsp. honey
    Kirkland Liquid Honey (Paq. de 2) 1,5 kg
    $19.51 • Chq
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  • 2 Tbsp. Dijon mustard
    Maille Dijon Originale Moutarde 800ML
    $6.94 • Chq
  • 1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish
Instructions
  • Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
  • Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
  • Serve with hot Knorr® Sidekicks®.