Honey Mustard Pork Chops & Rice

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 4 boneless pork chops , (about 1 lb./450 g)
    Kirkland Pork Rib Chops ~ 2.8KG
    $17.04 • Chq
  • 2 cups thinly sliced carrots
    Carrots ~ 10LB
    $7.90 • Chq
  • 1/4 cup water
    Evian Water 12PK 1L
    $19.20 • Chq
  • 2 Tbsp. honey
    Kirkland Liquid Honey (2PK) 1.5KG
    $15.81 • Chq
  • 2 Tbsp. Dijon mustard
    Maille Dijon Originale Mustard 800ML
    $6.43 • Chq
  • 1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish
Instructions
  • Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
  • Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
  • Serve with hot Knorr® Sidekicks®.