Honey Mustard Pork Chops & Rice

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. vegetable oil
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 4 boneless pork chops , (about 1 lb./450 g)
    Pork Loin Centre Chops 4 Pieces ~500G
    $6.70 • Chq
  • 2 cups thinly sliced carrots
    Carrots 3LB
    $2.69 • Paq
  • 1/4 cup water
    Evian Spring Water Natural 1.5L
    $2.94 • Chq
  • 2 Tbsp. honey
    Melons Honeydew 1EA
    $6.45 • Chq
  • 2 Tbsp. Dijon mustard
    French's Mustard Dijon Squeeze 325ML
    $3.51 • Chq
  • 1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish
Instructions
  • Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
  • Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
  • Serve with hot Knorr® Sidekicks®.