Honey Mustard Pork Chops & Rice

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.21 • Chq
  • 4 boneless pork chops , (about 1 lb./450 g)
    Maple Leaf Pork Boneless Loin Centre & Rib Chops 900G
    $10.00 • Chq
  • 2 cups thinly sliced carrots
    Carrots 1 Bunch
    $2.67 • Chq
  • 1/4 cup water
    Evian 15L
    $3.05 • Chq
  • 2 Tbsp. honey
    Oikos Honey Greek Yogurt Greek Yogurt (4PK) 100G
    $4.07 • Chq
  • 2 Tbsp. Dijon mustard
    French‘s Original Dijon Mustard 354ML
    $2.10 • Chq
  • 1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish
Instructions
  • Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
  • Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
  • Serve with hot Knorr® Sidekicks®.