Honey Mustard Pork Chops & Rice
Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 Tbsp. vegetable oil0Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.21 • Chq
4 boneless pork chops , (about 1 lb./450 g)0Maple Leaf Pork Boneless Loin Centre & Rib Chops 900G$10.00 • Chq
2 cups thinly sliced carrots0Carrots 1 Bunch$2.67 • Chq
1/4 cup water0Evian 15L$3.05 • Chq
2 Tbsp. honey0Oikos Honey Greek Yogurt Greek Yogurt (4PK) 100G$4.07 • Chq
2 Tbsp. Dijon mustard0French‘s Original Dijon Mustard 354ML$2.10 • Chq
1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish
- Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
- Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
- Serve with hot Knorr® Sidekicks®.