Honey Mustard Pork Chops & Rice

Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.62 • Chq
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  • 4 boneless pork chops , (about 1 lb./450 g)
    Maple Leaf Pork Boneless Loin Centre & Rib Chops 900G
    $12.24 • Chq
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  • 2 cups thinly sliced carrots
    Carrots 1 Bunch
    $3.01 • Chq
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  • 1/4 cup water
    evian® natural spring water bottle 1.5L
    $3.01 • Chq
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  • 2 Tbsp. honey
    Maple Leaf Honey Garlic Pork Sausages 12KG
    $12.20 • Chq
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  • 2 Tbsp. Dijon mustard
    French‘s Original Dijon Mustard 354ML
    $2.37 • Chq
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  • 1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish
Instructions
  • Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
  • Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
  • Serve with hot Knorr® Sidekicks®.