Hong Kong Chicken Curry

Temps & Portions
4 portions
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) Becel® Oil, divided
    Becel Margarine With Olive Oil 907G
    $6.67 • Chq
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  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1-in. (2.5 cm) pieces
    Marcangelo Foods Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $12.20 • Chq
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  • 2 large potatoes, about 1 lb. (450 g), peeled and cut into 1-in. (2.5 cm) chunks
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.62 • Chq
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  • 2 Tbsp. curry powder
    Great Value Curry Powder 150G
    $2.40 • Chq
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  • 1 can (400 mL.) light coconut milk
    Grace Coconut Water No Sugar 310ML
    $1.55 • Chq
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  • 1 1/4 cups water
    Coca-Cola Evian Spring Water 1.5L
    $3.01 • Chq
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  • 1 package Knorr® Vegetable Dry Soup Mix
  • 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
    Knorr Sidekicks Rice Chicken Fried 153G
    $1.79 • Chq
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  • 3 cups cauliflower florets
Instructions
  • Heat 1 Tbsp (15 mL) Becel® Oil in large nonstick skillet over medium-high heat and cook chicken until browned, about 3 minutes. Remove from skillet and set aside.
  • Heat remaining 1 Tbsp (15 mL) Oil in same skillet over medium-high heat and cook potatoes, stirring occasionally, until lightly browned , about 5 minutes. Stir in curry powder and cook until fragrant, about 20 seconds. Stir in coconut milk, water and Knorr® Vegetable Dry Soup Mix and bring to a boil over high heat. Reduce heat and simmer, covered, stirring occasionally, until potatoes are almost tender, about 10 minutes.
  • Meanwhile, prepare Knorr® Sidekicks® Chicken Fried Rice Side Dish according to package directions.
  • Stir chicken and cauliflower into skillet, return to a simmer, cover and cook until chicken is thoroughly cooked and potatoes and cauliflower are tender, about 5 minutes. Serve with Rice and garnish, if desired with chopped fresh cilantro.
  • TIP: For a spicier curry, stir in your favourite Asian hot sauce or a little cayenne pepper.