Individual Pasta Bakes with Garlic Crostini

Temps & Portions
4 servings
35 minutes temps de préparation =
5 minutes préparation +
30 minutes cuisson
  • 1 package Knorr® Sidekicks® Tomato Alfredo Pasta Side Dish
  • 1 cup skim milk
    Natrel Fine Filtered Skim Milk 4L
    $5.39 • Chq
  • 2 cloves garlic, divided
    Garlic (3PK)
    $2.69 • Chq
  • 2 Tbsp. olive oil
    Apetina Feta Black Olive Oil Herb 100G
    $3.49 • Chq
  • 1 small onion, finely chopped
    Onions Vidalia 1EA
    $1.75 • Chq
  • 4 Roma tomatoes, finely chopped
    Tomatoes Plum Roma 1EA
    $0.54 • Chq
  • 2 zucchini, chopped
    Zucchini Squash 1EA
    $1.68 • Chq
  • 2 Tbsp. chopped fresh basil leaves
    Basil 20G
    $2.69 • Chq
  • 1/2 cup shredded mozzarella cheese, divided
    Silani Cheese Mozzarella Slices 100G
    $3.49 • Chq
  • 8 slices baguette, thinly sliced
    Grissol Baguettes Crispy Rosemary & Olive Oil 135G
    $3.55 • Chq
  • Pre-heat oven to 350°F (180°C).
  • Cook Knorr® Sidekicks® Tomato Alfredo Pasta Side Dish according to package directions using skim milk instead of 2%.
  • Meanwhile, mince 1 clove of garlic. In a large skillet, heat 1 tbsp (15 mL) of the oil over medium heat and sauté minced garlic and onion for 5 minutes. Add tomatoes and zucchini and sauté for 5 minutes. Remove from heat and stir in basil. Stir into the pasta.
  • Brush four 1-cup (250 mL) ovenproof dishes with remaining oil. Divide pasta mixture evenly between the four cups. Top each with 1 tbsp (15 mL) of the cheese and place on a baking sheet. Cut the remaining clove of garlic in half and rub on one side of each baguette slice. Place slices on the same baking sheet and sprinkle with remaining cheese. Bake in the oven for 15 minutes or until pasta is heated through and crostini are golden brown.
  • Each pasta bake is an excellent source of calcium, and a good source of vitamin C, iron and fibre. *See nutrition information for sodium content.