Kabobs to Go

Temps & Portions
Serves 3-4
Ingrédients
  • 4-5 small buns or flatbreads or pita bread 5246
  • 1/4 cup olive oil 5247
  • 2 tbsp lemon juice or white wine vinegar 5248
  • 1 tsp dried oregano leaves 5249
  • 1 300 g pkg Marcangelo Pork Kabobs 5250
  • 1 large tomato, sliced 5251
  • 1 Tzatziki or Baba Ghanouj 5252
Instructions

Grill buns or warm wraps or pita. Whisk together oil, lemon juice and oregano. Cook pork kabobs as directed on package. Brush dressing onto either bun or wrap or pita. Add pork kabob, removing wooden skewer. Top with 1 to 2 tomato slices and a spoonful of Marcangelo Tzatziki or Baba Ghanouj. Serve immediately.