Korean BBQ Beef Tacos
Temps & Portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
1 Tbsp. (15 mL) vegetable oil, warmed0Crisco Vegetable Oil 1.42L$6.91 • Chq
1 Knorr® Beef Bouillon Cube(s), crumbled0Knorr Bouillon Cubes Beef 63G$2.69 • Chq
1 lb. flank steak, cut into 3-in. (7.5 cm) pieces0Inside Round Steak 1EA ~325G$4.82 • Chq
1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
1/2 cup shredded carrot0Carrots 3LB$2.69 • Paq
1/2 cup thinly sliced snow peas0Snow Peas 200G$3.23 • Chq
2 green onions, thinly sliced0Green Onions$1.61 • Paq
1 Tbsp. lime juice0Limes 1EA$1.07 • Chq
8 (15 cm. ea.) tortillas, warmed0Haddad Greek Pita Bread 425G$1.46 • Chq
- Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
- Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
- Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
- TIP: Try using lettuce leaves instead of tortillas.