Korean BBQ Beef Tacos

Temps & Portions
4 servings
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) vegetable oil, warmed
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 1 Knorr® Beef Bouillon Cube(s), crumbled
    Knorr Bouillon Cubes Beef 63G
    $2.69 • Chq
  • 1 lb. flank steak, cut into 3-in. (7.5 cm) pieces
    Inside Round Steak 1EA ~325G
    $12.20 • Chq
  • 1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
  • 1/2 cup shredded carrot
    Carrots 3LB
    $3.23 • Paq
  • 1/2 cup thinly sliced snow peas
    Snow Peas 200G
    $3.23 • Chq
  • 2 green onions, thinly sliced
    Green Onions
    $1.39 • Paq
  • 1 Tbsp. lime juice
    Limes 1EA
    $1.07 • Chq
  • 8 (15 cm. ea.) tortillas, warmed
    Haddad Greek Pita Bread 425G
    $1.46 • Chq
Instructions
  • Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
  • Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
  • Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
  • TIP: Try using lettuce leaves instead of tortillas.