Korean BBQ Beef Tacos
Temps & Portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
1 Tbsp. (15 mL) vegetable oil, warmed0Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.21 • Chq
1 Knorr® Beef Bouillon Cube(s), crumbled0Knorr Bouillon Cubes Beef 63G$2.14 • Chq
1 lb. flank steak, cut into 3-in. (7.5 cm) pieces0Steakhouse Select Seasoned Beef Sirloin Roast 130KG$13.89 • Chq
1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
1/2 cup shredded carrot0Carrots 1 Bunch$2.67 • Chq
1/2 cup thinly sliced snow peas0Mann‘s Family Favourites Snow Peas 170G$4.29 • Chq
2 green onions, thinly sliced0Onions Green$1.05 • Paq
1 Tbsp. lime juice
8 (15 cm. ea.) tortillas, warmed0Dempster’s 10" Original Tortillas (10PK)$3.37 • Chq
- Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
- Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
- Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
- TIP: Try using lettuce leaves instead of tortillas.