Last-Minute Lasagna

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
  • 1 package Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish
  • 1 lb. (450 g) extra lean ground beef
    Tofurky Meatless Ground Beef Vegan 340G
    $6.52 • Chq
  • 1 1/2 cups (375 mL) pasta sauce
    Ragu Pasta Sauce Chunky Tomato, Garlic & Onion 630ML
    $2.69 • Chq
  • 1/2 tsp. (2 mL) dried basil
    Club House Basil 37G
    $7.01 • Chq
  • 1/2 tsp. (2 mL) dried oregano leaves
    Club House Ground Oregano (12PK) 35G
    $6.04 • Chq
  • 1 cup (250 mL) shredded mozzarella cheese
    Compliments Cheese Pizza Mozzarella 450G
    $7.77 • Chq
  • Preheat oven to 350° F (180° C).
  • In skillet, brown ground beef. Drain fat. Stir in pasta, basil and oregano. Bring to boil; remove from heat.
  • Pour half of the meat sauce in a greased a 2 L (8-in./20- cm) square baking pan. Sprinkle with half the cheese. Top with Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish, then remaining meat sauce and cheese. Bake for 20 minutes. Let stand 5 minutes before serving.
  • Make this lasagna from start to finish in half the time it would take cook a frozen lasagna. Each serving of this lasagna is a good source of calcium and an excellent source of iron.
  • Tip: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!