Lemon Garlic Chicken

Temps & Portions
4 servings
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
Ingrédients
  • 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs./560 g)
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1/4 cup all-purpose flour
    Robin Hood Bread Flour White Homestyle 2.5KG
    $6.69 • Chq
  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
  • 1 3/4 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 2 Tbsp. lemon juice
    Lemons 1EA
    $1.07 • Chq
Instructions
  • Dip chicken breasts in flour, shaking off excess. Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and brown chicken, turning once, about 4 minutes.
  • Stir in Knorr® Recipe Savoury Herb with Garlic Soup Mix blended with water and lemon juice.
  • Reduce heat to low and simmer covered until sauce is slightly thickened and chicken is thoroughly cooked, about 5 minutes. Serve, if desired, with hot cooked rice.
  • *Becel® Buttery Taste margarine* is *Becel® Gold in Quebec
  • Each serving of this dish is low in fat, a source of vitamin C, and a good source of iron.