Lemon Pepper Chicken & Rice
Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 lb. (450 g) boneless, skinless chicken breasts, thinly sliced0Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG$17.95 • Chq
1/4 tsp. (1 mL) ground black pepper0Club House Black Peppercorn Grinder 35G$3.23 • Chq
1 pinch salt0Windsor Sea Salt Fine 500G$3.45 • Chq
1 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Salt Free 907G$6.47 • Chq
1 package Knorr® Sidekicks® Cheddar & Broccoli Rice & Vermicelli Side Dish
2 cups water0Evian Spring Water Natural 1.5L$2.53 • Chq
1 1/2 Tbsp. lemon juice0Lemons 1EA$1.07 • Chq
- Season chicken with salt and pepper. Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm.
- Stir Knorr® Sidekicks® and water into same skillet. Bring to boil over high heat. Reduce to low and cook, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken and lemon juice; heat through.
- *Becel® Gold in Quebec.
Each serving of this dish is low in fat and a source of vitamin C and iron. *See nutrition information for sodium content.