Loaded White Cheddar Broccoli Rice

Temps & Portions
4 portions
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
  • 1 cup heirloom cherry tomatoes, chopped
    Tomates sur la vigne ~ 3LB
    $7.92 • Chq
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  • 1/4 cup chopped green onion or chives
  • 1 tsp. red wine vinegar
    Huile de pépins de raisin Ottavio 2L
    $18.29 • Chq
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  • 3 Tbsp. olive oil or Becel Olive Plus™ Oil Blend, divided
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 2 cups cauliflower florets
    Fleurons de chou-fleur ~ 2LB
    $7.31 • Chq
  • 1 1/2 cups water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 1 cup 2% milk
    Pot à lait Natrel Bio 1% ~ 4 L
    $4.14 • Chq
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  • 1 package Knorr Selects™ White Cheddar Broccoli Rice
  • 1 cup no-salt added chick peas*
  • 2 Tbsp. reduced fat sour cream
    Sealtest Sour Cream 14% (2PK) 500ML (2)
    $4.87 • Chq

For tomato salsa, combine tomatoes, green onions and vinegar in bowl. Season, if desired, with salt and pepper. Set aside.

Heat 1 Tbsp/15 mL oil in large nonstick skillet over medium-high heat and cook cauliflower, stirring frequently, until browned, about 5 minutes. Stir in water, milk, remaining oil and Knorr Selects™ White Cheddar Broccoli Rice and bring to a boil. Reduce heat and cook covered, stirring occasionally, until rice is tender, about 10 minutes.

Stir chick peas into skillet. Serve topped with tomato salsa and sour cream.

*If you have leftover chick peas, save to sprinkle over a salad or roast for a healthy snack.

TIP: For meat lovers, cook 12 oz/350 g bite-size boneless skinless chicken breast chunks in an additional 1 Tbsp/15 mL. oil. Remove chicken and set aside. Continue with the recipe as above omitting chick peas and stirring in chicken. Sprinkle with 2 strips cooked crumbled bacon.

Good source of fiber, calcium and iron. Provides 2 1/2 cups (625 mL) vegetables per serving.

Nutritional Information 1 serving:

Calories 370, Total Fat 16g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 610mg, Total Carbs 47g, Dietary Fiber 4g, Sugars 8g, Protein 12g, Calcium 15%, Iron 6%, Potassium 410mg, Vitamin D 6%