Lobster Parma-Rosa Linguine

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 Tbsp. dry sherry , optional
  • 12 ounces raw, frozen lobster tail meat, cut into chunks
    Matty's Seafood Lobster Mac & Cheese 900G
    $12.64 • Chq
  • 2 Tbsp. chopped basil, optional
    Compliments Organic Basil 28G
    $2.69 • Chq
  • 12 ounces linguine, cooked and drained
    Catelli Healthy Harvest Linguine Whole Grain 375G
    $3.12 • Chq
Instructions
  • Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions adding sherry (if using) at beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and if desired, stir in fresh basil. Serve over hot cooked linguine.
  • TIP: This recipe also tastes great with shrimp instead of lobster.
  • Each serving of this dish is low in fat, a good source of iron, and an excellent source of calcium.