Lobster Parma-Rosa Linguine
Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 package Knorr® Parma-Rosa® Pasta Sauce Mix
1 Tbsp. dry sherry , optional
12 ounces raw, frozen lobster tail meat, cut into chunks
2 Tbsp. chopped basil, optional0Fresh Basil$0.82 • Paq
12 ounces linguine, cooked and drained0Lancia Linguine Pasta 900G$2.16 • Chq
- Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions adding sherry (if using) at beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and if desired, stir in fresh basil. Serve over hot cooked linguine.
- TIP: This recipe also tastes great with shrimp instead of lobster.
- Each serving of this dish is low in fat, a good source of iron, and an excellent source of calcium.