Make-Ahead Chicken Stew

Temps & Portions
4 servings
1 hour 30 minutes temps de préparation =
30 minutes préparation +
1 hour cuisson
Ingrédients
  • 2 Tbsp. (30 mL) vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.21 • Chq
  • 1 lb. (450 g) boneless, skinless chicken thighs, cut into 1-inch (2.5 cm) pieces
    Maple Leaf Chicken Thighs ~1.25-1.78KG
    $11.52 • Chq
  • 1 small onion, chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.21 • Chq
  • 1 Tbsp. all-purpose flour
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.45 • Chq
  • 1 can (540 mL) diced tomatoes, undrained
    Great Value Diced Tomatoes No Salt Added 796ML
    $1.08 • Chq
  • 3/4 cup water
    Evian 15L
    $3.05 • Chq
  • 2 cups baby carrots
    Parent‘s Choice Organic Apple & Carrot Baby Food Puree 128ML
    $1.08 • Chq
  • 2 Knorr® Chicken Bouillon Cubes
    Knorr Bouillon Cubes Chicken 63G
    $2.14 • Chq
Instructions
  • Heat oil in large skillet over medium-high heat and brown chicken. Stir in flour and cook 1 minute. Stir in remaining ingredients and bring to boil. Reduce heat to low and simmer until chicken is thoroughly cooked, about 15 minutes. Allow to cool, then turn into 13 x 9-inch casserole dish. Cover tightly with heavy-duty aluminum foil and freeze.
  • To bake, preheat oven to 375° F (190° C). Remove casserole from freezer and bake covered 45 minutes. Remove foil, stir and bake an additional 15 minutes or until bubbling. Serve, if desired, over hot cooked noodles or mashed potatoes.