Maple-Glazed Pork with Roasted Root Vegetables

Temps & Portions
10 servings
16 minutes temps de préparation =
15 minutes préparation +
1 minutes cuisson
Ingrédients
  • 3 -lb. boneless pork loin
    Pork Loin Center Chops Boneless ~ 260G
    $4.98 • Chq
  • 1/2 cup maple syrup
    100% Pure Maple Syrup 1L
    $16.51 • Chq
  • 3 Tbsp. Dijon mustard
    Maille Dijon Mustard Originale 500ML
    $6.69 • Chq
  • 2 pots Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 1 lb. sweet potatoes, peeled and cut into bite-size pieces
    Potatoes Yellow 10LBS
    $7.55 • Sac
  • 1 lb. carrots and/or parsnips, peeled and cut into 1/2-inch (1.5 cm) thick slices
    Carrots 3LBS
    $2.69 • Sac
  • 1 red onion, cut into wedges leaving root end intact
    Onion Red 1EA
    $1.60 • Chq
  • 1/4 cup Becel® Buttery Taste margarine*, melted
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 2 tsp. chopped fresh rosemary
    Compliments Organic Rosemary 20G
    $2.91 • Chq
Instructions
  • Preheat oven to 425° (220 C). Line large roasting or baking pan with aluminum foil. Season pork, if desired, with salt and pepper and place in prepared pan. Combine syrup, mustard and 1 Knorr® Homestyle Stock Chicken in small bowl. Coat pork with maple mixture.
  • Arrange vegetables in another large roasting or baking pan. Combine Margarine and remaining Knorr® Homestyle Stock Chicken in small microwave-safe bowl and cook at HIGH 20 seconds until mixture can be stirred smooth. Pour over vegetables; add rosemary and toss to coat.
  • Roast pork on center rack, basting every 15 minutes with pan juices, about 50 minutes or until instant read thermometer inserted in pork reads 145°F (63°C). Roast vegetables on lower rack, stirring once, about 45 minutes or until golden and tender. Remove pork to cutting board and let rest 15 minutes. Reserve pan juices.
  • Slice pork and serve with pan juices and vegetables.
  • *Becel Gold in Quebec.
  • Each serving of this dish is a source of fibre, iron, calcium and vitamin C.