Maple Glazed Pork with Roasted Root Vegetables

Temps & Portions
10 servings
1 hour 25 minutes temps de préparation =
15 minutes préparation +
1 hour 10 minutes cuisson
Ingrédients
  • 3 lbs. (1.5 kg) boneless pork loin
    Pork Loin Center Chops Boneless ~ 260G
    $4.98 • Chq
  • 1/2 cup (125 mL) maple syrup
    100% Pure Maple Syrup 1L
    $16.51 • Chq
  • 3 Tbsp. (45 mL) Dijon mustard
    Maille Dijon Mustard Originale 500ML
    $6.69 • Chq
  • 2 pots Knorr® Homestyle Stock Chicken, divided
    Knorr Sidekicks Pasta Chicken 126G
    $2.15 • Chq
  • 1 lb. (400 g) sweet potatoes, peeled and cut into bite-size pieces
    Potatoes Yellow 10LBS
    $7.55 • Sac
  • 1 lb. (450 g) carrots and/or parsnips, peeled and cut into 1/2-inch (1.5 cm) thick slices
    Carrots 3LBS
    $2.69 • Sac
  • 1 medium red onion, cut lengthwise into 10 wedges (leaving root end intact)
    Onion Red 1EA
    $2.39 • Chq
  • 1/4 cup (60 mL) Becel® Buttery Taste margarine*, melted
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 2 tsp. chopped fresh rosemary
    Compliments Organic Rosemary 20G
    $2.91 • Chq
Instructions

1. Preheat oven to 425° F (220° C). Line large roasting or baking pan with aluminum foil. Season pork, if desired, with salt and pepper and place in prepared pan. In a small bowl, combine syrup, mustard and 1 pot of Knorr® Homestyle Stock Chicken, mashing and stirring to blend; Coat pork with maple mixture.

2. Arrange vegetables in another large roasting or baking pan. Combine Margarine and remaining Knorr® Homestyle Stock Chicken in small microwave-safe bowl and cook at HIGH 20 seconds until mixture can be stirred smooth. Pour over vegetables; add rosemary and toss to coat.

3. Roast pork on center rack, basting every 15 minutes with pan juices, about 50 minutes or until instant read thermometer inserted in pork reads 145°F (63°C). Roast vegetables on lower rack, stirring once, about 45 minutes or until golden and tender.

4. Reserving pan juices, remove pork to the cutting board; loosely tent with foil and let rest 15 minutes before slicing and serving with pan juices and vegetables.

*Becel® Gold in Quebec.