Maple Glazed Roast Loin of Pork

Temps & Portions
10 portions
55 minutes temps de préparation =
15 minutes préparation +
40 minutes cuisson
Ingrédients
  • 3 lbs. boneless loin of pork
    Centre de côtes de porc mariné et côte de Kirkland Souvlaki ~ 2.2KG
    $21.44 • Chq
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  • 1 Tbsp. Becel® Oil
  • 1 1/2 cups Knorr® Chicken Broth
  • 1 cinnamon stick
    Rouleaux de cannelle glacés à deux bouchées 896G
    $10.97 • Chq
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  • 1 Granny Smith apple, cored, peeled and chopped
    Pommes de Gala ~ 6LB
    $9.75 • Chq
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  • 1/4 cup dried cranberries
    Ocean Spray Craisins séché Canneberges Original 1.8KG
    $14.63 • Chq
  • 1/4 cup pure maple syrup
    Sirop d'érable Kirkland 1L
    $15.85 • Chq
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Instructions
  • Preheat oven to 425°F (220°C). Place pork in roasting pan; rub with Becel® Oil and season, if desired, with salt and black pepper. Roast 10 minutes; reduce oven temperature to 350°F (180°C). Continue roasting until meat thermometer reaches 145°F (65°C), about 30 minutes.
  • Meanwhile, bring Knorr® Simply Chicken Broth and cinnamon stick to a boil in small saucepan over high heat. Reduce heat and simmer until liquid is reduced by half. Add apple and cranberries and cook until apple is tender and liquid is slightly thickened, about about 5 minutes. Stir in maple syrup.
  • Pour maple glaze over pork during last 5 minutes of roasting. Remove from oven and let stand 10 minutes before slicing. Serve with fruits and pan juices.
  • TIP: To add an extra hint of spice, stud pork loin with cloves before roasting.
  • Each serving of this dish is a source of iron. *See Nutrition Information for saturated fat content.