Maple Glazed Roast Loin of Pork

Temps & Portions
10 servings
55 minutes temps de préparation =
15 minutes préparation +
40 minutes cuisson
  • 3 lbs. boneless loin of pork
    Pork Loin Centre Chops 4 Pieces ~500G
    $6.83 • Chq
  • 1 Tbsp. Becel® Oil
    Becel Margarine Olive Oil 454G
    $3.99 • Chq
  • 1 1/2 cups Knorr® Chicken Broth
    Knorr Soup Mix Chicken Noodle 71G
    $1.89 • Chq
  • 1 cinnamon stick
    Cinnamon Bun 80G
    $0.60 • Chq
  • 1 Granny Smith apple, cored, peeled and chopped
    Apples McIntosh 1EA
    $1.22 • Chq
  • 1/4 cup dried cranberries
    Ocean Spray Craisins Dried Cranberries Original 170g
    $3.19 • Chq
  • 1/4 cup pure maple syrup
    Sensations Maple Syrup Pure 100% 375ML
    $7.99 • Chq
  • Preheat oven to 425°F (220°C). Place pork in roasting pan; rub with Becel® Oil and season, if desired, with salt and black pepper. Roast 10 minutes; reduce oven temperature to 350°F (180°C). Continue roasting until meat thermometer reaches 145°F (65°C), about 30 minutes.
  • Meanwhile, bring Knorr® Simply Chicken Broth and cinnamon stick to a boil in small saucepan over high heat. Reduce heat and simmer until liquid is reduced by half. Add apple and cranberries and cook until apple is tender and liquid is slightly thickened, about about 5 minutes. Stir in maple syrup.
  • Pour maple glaze over pork during last 5 minutes of roasting. Remove from oven and let stand 10 minutes before slicing. Serve with fruits and pan juices.
  • TIP: To add an extra hint of spice, stud pork loin with cloves before roasting.
  • Each serving of this dish is a source of iron. *See Nutrition Information for saturated fat content.