One Pot Chinese Longevity Soup

Temps & Portions
12 servings
35 minutes temps de préparation =
20 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. (450 g) pork tenderloin, cut into thin strips
    Pork Loin Centre Chops 4 Pieces ~500G
    $6.83 • Chq
  • 2 Tbsp. (30 mL) Becel® Oil, divided
    Becel Margarine Olive Oil 454G
    $3.99 • Chq
  • 1 1/2 tsp. (7 mL) finely grated ginger
    Club House Tin Ground Ginger 32G
    $3.01 • Chq
  • 1 large clove garlic, chopped
    Garlic (3PK)
    $2.69 • Chq
  • 2 cartons (900 mL. ea.) Knorr® Chicken Broth
    Knorr Soup Mix Chicken Noodle 71G
    $1.89 • Chq
  • 6 baby bok choy (about 1-1/2 lbs./1.25 kg.), thinly sliced, stems and leaves separated
    Baby Shanghai Bok Choy (1PK)
    $2.64 • Chq
  • 2 packages (114 g. ea.) shiitake mushrooms, stems removed and thinly sliced
    Compliments Mushrooms Whole Mini Bella 227G
    $2.49 • Chq
  • 3 carrots, sliced
    Carrots 3LB
    $3.23 • Paq
  • 6 ounces uncooked rice noodles*
    Beatrice Milk 4L 2%
    $5.31 • Chq
Instructions
  • Season tenderloin, if desired, with salt and pepper. Heat 1 Tbsp (15 mL) oil in 6-qt (6L) pot over high heat and cook tenderloin, in batches if necessary, stirring occasionally, until almost done, about 3 minutes; remove and set aside.
  • Heat remaining 1 Tbsp (15 mL) oil in same pot over medium-low heat and cook ginger and garlic, stirring, until fragrant, about 30 seconds. Add Knorr® Chicken Broth and bring to a boil over medium-high heat. Add bok choy stems, mushrooms and carrots and bring to a boil. Reduce heat and cook uncovered 4 minutes. Add noodles, being careful not to break them. Cook until noodles and vegetables are tender, about 4 minutes.
  • Stir in tenderloin and bok choy leaves and cook 1 minute or until leaves are wilted and tenderloin is done. Serve, if desired, with bean sprouts, cilantro leaves, sliced scallions, soy sauce and hot sauce.
  • *When served during Chinese New Year, noodles shouldn't be cut or broken into pieces because long noodles represent a nice long life.
  • Each serving of this soup is low in fat and a source of calcium and iron.
    *See nutrition information for sodium content.