One Pot Pasta

Temps & Portions
4 servings
20 minutes temps de préparation =
10 minutes préparation +
10 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.23 • Chq
  • 12 ounces linguine or spaghetti
    ItalPasta Spaghetti 900G
    $1.61 • Chq
  • 2 containers cherry tomatoes, (about 2 cups/500 mL each), halved
  • 1 small onion, thinly sliced
    Onions Vidalia 1EA
    $1.75 • Chq
  • 1 Tbsp. Becel® Oil
    Becel Margarine Olive Oil 454G
    $3.99 • Chq
  • 2 cloves garlic, sliced
    Garlic (3PK)
    $2.69 • Chq
Instructions
  • Combine 4 1/2 cups (1.125 mL) water, Knorr® Homestyle Stock Chicken, uncooked linguine, tomatoes, onion, Becel® Oil and garlic in 5-quart (5 L) saucepot and bring to a boil over high heat.
  • Boil mixture, stirring and turning linguine frequently, until linguine is tender and water is almost evaporated but mixture is still saucy, about 10 minutes.
  • Serve, if desired, with sliced fresh basil and grated Parmesan cheese.
  • TIP: Use whole wheat linguine instead of regular linguine for more fibre.
  • Each serving of this pasta is low in fat and a good source of fibre and iron.


    *See Nutrition Information for sodium content.