Orange Chicken Stir Fry

Temps & Portions
4 servings
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 2 Tbsp. Becel® Oil
  • 1 lb. boneless, skinless chicken breast, cut into 1/4-inch (6 mm) thick slices
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Chq
  • 2 tsp. grated fresh ginger
    Apples Ginger Gold 5LB
    $8.36 • Chq
  • 1 red bell pepper, cut into thin strips about 1-inch (2.5 cm) long
    Mixed Sweet Bell Peppers 6EA
    $7.90 • Chq
  • 1 tub Knorr® Homestyle Stock Chicken
  • 3/4 cup orange juice
    Tropicana 100% Pure & Natural Florida Orange Juice Some Pulp Homestyle (4PK) 7.56L
    $14.68 • Chq
  • 2 cups tiny broccoli florets
    Broccoli Florets ~ 2LB
    $6.20 • Chq
Instructions
  • Heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.
  • Make a well in center of mixture and add Knorr® Homestyle Stock Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.
  • Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.
  • TIP: For a delicious finishing touch, sprinkle with sliced green onions and chopped toasted almonds.
  • Each serving of this stir-fry is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.