Orange Chicken Stir Fry

Temps & Portions
4 portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
  • 2 Tbsp. Becel® Oil
  • 1 lb. boneless, skinless chicken breast, cut into 1/4-inch (6 mm) thick slices
    Poitrine de poulet Kirkland, jambon et rôti de bœuf tranché (Paq. de 3) 900G
    $18.29 • Chq
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  • 2 tsp. grated fresh ginger
    Pommes Ginger Gold 5LB
    $15.85 • Chq
  • 1 red bell pepper, cut into thin strips about 1-inch (2.5 cm) long
    Poivrons doux mixtes 6 Chq.
    $10.97 • Chq
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  • 1 tub Knorr® Homestyle Stock Chicken
  • 3/4 cup orange juice
    Minute Maid® 100% jus d'orange à partir de concentré 475 ml de 8 bouteilles
    $15.85 • Chq
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  • 2 cups tiny broccoli florets
    Fleurons de brocoli ~ 2LB
    $6.94 • Chq
  • Heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.
  • Make a well in center of mixture and add Knorr® Homestyle Stock Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.
  • Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.
  • TIP: For a delicious finishing touch, sprinkle with sliced green onions and chopped toasted almonds.
  • Each serving of this stir-fry is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.