Orange Chicken Stir Fry

Temps & Portions
4 servings
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 2 Tbsp. Becel® Oil
    Becel Margarine With Olive Oil 454G
    $4.31 • Chq
  • 1 lb. boneless, skinless chicken breast, cut into 1/4-inch (6 mm) thick slices
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 2 tsp. grated fresh ginger
    Ginger Root 1EA
    $1.24 • Chq
  • 1 red bell pepper, cut into thin strips about 1-inch (2.5 cm) long
    Pepper Bell Green 1EA
    $2.14 • Chq
  • 1 tub Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 3/4 cup orange juice
    Compliments 100% Pure Juice Orange Lots of Pulp 1.75L
    $3.23 • Chq
  • 2 cups tiny broccoli florets
    Broccoli Crowns 1EA
    $1.63 • Chq
Instructions
  • Heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.
  • Make a well in center of mixture and add Knorr® Homestyle Stock Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.
  • Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.
  • TIP: For a delicious finishing touch, sprinkle with sliced green onions and chopped toasted almonds.
  • Each serving of this stir-fry is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.