Pan Roasted Pork Tenderloin with Creamy Brie Sauce
Temps & Portions
35 minutes temps de préparation =
5 minutes préparation +
30 minutes cuisson
1 1/2 cups (375 mL) water0Evian Water Paq. de 12 1L$23.17 • Chq
1 package Knorr® Hunter Classic Roast Gravy Mix
1 Tbsp. Becel® Oil
2 pork tenderloins (about 12 oz./350 g ea.)0Côtes de dos de porc 44th Street ~ 680 g$18.29 • Chq
2 Tbsp. dry white wine (optional)
2 ounces Brie cheese, rind removed and cut into small cubes0Fromage parmesan râpé Kraft 680G$18.29 • Chq
- Combine water and Knorr® Hunter Classic Roast Gravy Mix in medium bowl; set aside.
- Heat Becel® Oil in large nonstick skillet over medium-high heat and brown pork on all sides. Add wine and bring to a boil. Add Knorr® Hunter Classic Roast Gravy Mix mixture to pan and stir to combine. Bring to a boil; reduce heat and cook, covered, turning pork occasionally, 25 minutes or until instant read thermometer inserted in pork reads 145°F (63°C).
- Stir Brie into skillet until melted. Slice pork and serve with sauce.
- Tasty Tip: Stir some chopped fresh thyme leaves into the sauce.
- Each serving of this dish is a source of iron.