Panini with Marcangelo Antipasto Misto, Brie and Apples

Temps & Portions
4 servings
19 min temps de préparation =
19 min cuisson
Ingrédients
  • 8 slices of white crusty bread 5552
    Boulangerie Grissol 3 Bread Croutons Caesar Baguettes 150G
    $2.45 • Chq
  • 6 oz Brie cheese, sliced 5553
    Agropur Signature Notre-Dame Brie Cheese 150G
    $5.93 • Chq
  • 4 large slices Havarti cheese (about 4 oz) 5554
    Cracker Barrel Havarti Natural Cheese Slices 220G
    $5.37 • Chq
  • 1 large Granny Smith apple, cored and thinly sliced 5555
    Apple Granny Smith 1EA
    $1.07 • Chq
  • 2 (100g) packages Marcangelo Antipasto Misto 5556
    Marcangelo Antipasto Misto 100G
    $6.45 • Chq
  • 1 cup watercress leaves 5557
  • 1/3 cup unsalted butter, softened 5558
    Great Value Unsalted Butter 454G
    $4.61 • Chq
Instructions
  1. Place bread slices on work surface. Top 4 slices evenly with Brie Cheese. Top evenly with Havarti, apple slices, the first package of Marcangelo Antipasto Misto, watercress leaves and then the second package of Marcangelo Antipasto Misto. Top with remaining bread slices.
  2. Butter outer surface of both slices of bread. Grill in a Panini press or in a skillet set over medium-high heat, until bread is browned and crisp and cheese is melted, 5 to 7 minutes (turning once if using a skillet). Slice in half diagonally and serve.

Tips


Feel free to use any cheese in this delicious Panini. Fontina, Edam and Mozzarella are all excellent.