Panini with Marcangelo Antipasto Misto, Brie and Apples
Temps & Portions
19 min temps de préparation =
19 min cuisson
8 slices of white crusty bread 55520Boulangerie Grissol 3 Bread Croutons Caesar Baguettes 150G$2.57 • Chq
6 oz Brie cheese, sliced 55530Agropur Signature Notre-Dame Brie Cheese 150G$6.20 • Chq
4 large slices Havarti cheese (about 4 oz) 55540Cracker Barrel Havarti Natural Cheese Slices 220G$5.62 • Chq
1 large Granny Smith apple, cored and thinly sliced 55550Apple Granny Smith 1EA$2.06 • Chq
2 (100g) packages Marcangelo Antipasto Misto 55560Marcangelo Antipasto Misto 100G$6.75 • Chq
1 cup watercress leaves 5557
1/3 cup unsalted butter, softened 55580Great Value Unsalted Butter 454G$4.83 • Chq
- Place bread slices on work surface. Top 4 slices evenly with Brie Cheese. Top evenly with Havarti, apple slices, the first package of Marcangelo Antipasto Misto, watercress leaves and then the second package of Marcangelo Antipasto Misto. Top with remaining bread slices.
- Butter outer surface of both slices of bread. Grill in a Panini press or in a skillet set over medium-high heat, until bread is browned and crisp and cheese is melted, 5 to 7 minutes (turning once if using a skillet). Slice in half diagonally and serve.
Feel free to use any cheese in this delicious Panini. Fontina, Edam and Mozzarella are all excellent.