Parma-Rosa Grilled Vegetable Sandwiches

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 cup milk
    Natrel Fine Filtered 3.25% Milk 1L
    $2.59 • Chq
  • 3 Tbsp. Becel® Oil
    Becel Margarine Olive Oil 454G
    $3.99 • Chq
  • 1 small eggplant, cut into 1/2-in. (1.5 cm) thick slices
    Compliments Eggs Large White 12EA
    $3.01 • Chq
  • 2 portobello mushrooms, stems removed
    Compliments Mushrooms Whole Mini Bella 227G
    $2.49 • Chq
  • 1 red bell pepper, quartered and seeded
    Peppers Bell Green Large 1EA
    $2.08 • Chq
  • 1 sweet onion, cut into 1/2-in. (1.5 cm) thick slices
    Onions Sweet 3LB
    $5.39 • Sac
  • 1 loaf ciabatta (about 10 in./25 cm), halved horizontally
    Bakery Express Baguette Ciabatta 280G
    $2.77 • Chq
  • 1/4 cup Hellmann's® Real Mayonnaise
    Hellmann's Mayonnaise Half The Fat Light 750ML
    $5.39 • Chq
  • 2 Tbsp. chopped basil
    Basil 20G
    $2.69 • Chq
  • 4 ounces sliced fresh mozzarella cheese
    Silani Cheese Mozzarella Slices 100G
    $3.49 • Chq
Instructions
  • Prepare Knorr® Parma-Rosa® Pasta Sauce according to package directions using only 1 cup (250 mL) milk. Remove 1/4 cup (60 mL) and chill until ready to use; set aside remaining 3/4 cup (175 mL) Sauce.
  • Arrange vegetables on baking sheet and brush both sides with Oil. Grill vegetables, turning occasionally and brushing with 3/4 cup (175 mL) reserved Sauce during the last 2 minutes of grill time, until vegetables are tender, about 10 minutes. Slice mushrooms and coarsely chop pepper and onion. Grill ciabatta halves, turning once, until toasted and warm, about 2 minutes.
  • Combine chilled Sauce and Mayonnaise in small bowl. Spread mixture on ciabatta and sprinkle with basil. Layer vegetables on ciabatta and top with cheese. Cut into 4 sandwiches.
  • Each serving of this dish offers up 1 serving of veggies and is an excellent source of vitamin C and fibre.