Parma-Rosa Grilled Vegetable Sandwiches

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 cup milk
    Natrel Fine Filtered Milk 3.25% 1L
    $5.35 • Chq
  • 3 Tbsp. Becel® Oil
    Becel Margarine With Olive Oil 454G
    $4.31 • Chq
  • 1 small eggplant, cut into 1/2-in. (1.5 cm) thick slices
    Compliments Eggs Large White 12EA
    $2.69 • Chq
  • 2 portobello mushrooms, stems removed
    Organic Mushrooms White Bulk ~ 1LB
    $3.88 • Chq
  • 1 red bell pepper, quartered and seeded
    Pepper Bell Green 1EA
    $1.08 • Chq
  • 1 sweet onion, cut into 1/2-in. (1.5 cm) thick slices
    Onions Sweet 3LBS
    $7.45 • Sac
  • 1 loaf ciabatta (about 10 in./25 cm), halved horizontally
    Boulart Baguette Artisan White Ciabatta 325G
    $2.15 • Chq
  • 1/4 cup Hellmann's® Real Mayonnaise
    Hellmann's Mayonnaise Real 445ML
    $4.96 • Chq
  • 2 Tbsp. chopped basil
    Compliments Organic Basil 28G
    $2.69 • Chq
  • 4 ounces sliced fresh mozzarella cheese
    Compliments Cheese Pizza Mozzarella 450G
    $7.77 • Chq
Instructions
  • Prepare Knorr® Parma-Rosa® Pasta Sauce according to package directions using only 1 cup (250 mL) milk. Remove 1/4 cup (60 mL) and chill until ready to use; set aside remaining 3/4 cup (175 mL) Sauce.
  • Arrange vegetables on baking sheet and brush both sides with Oil. Grill vegetables, turning occasionally and brushing with 3/4 cup (175 mL) reserved Sauce during the last 2 minutes of grill time, until vegetables are tender, about 10 minutes. Slice mushrooms and coarsely chop pepper and onion. Grill ciabatta halves, turning once, until toasted and warm, about 2 minutes.
  • Combine chilled Sauce and Mayonnaise in small bowl. Spread mixture on ciabatta and sprinkle with basil. Layer vegetables on ciabatta and top with cheese. Cut into 4 sandwiches.
  • Each serving of this dish offers up 1 serving of veggies and is an excellent source of vitamin C and fibre.