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Parma-Rosa® Mussels & Linguine

Temps & Portions
6 servings
45 minutes temps de préparation =
20 minutes préparation +
25 minutes cuisson
  • 2 Tbsp. (30 mL) extra virgin olive oil
    Colavita Extra Virgin Olive Oil 1L
    $17.56 • Chq
  • 2 large sweet onion, chopped
    Onions Sweet 3LBS
    $8.42 • Sac
  • 2 cloves garlic, finely chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $4.87 • Chq
  • 1 cup white wine
    ST.Regis Wine Chardonnay White Non-Alcoholic 750ML
    $10.20 • Chq
  • 2 cups Knorr® Chicken Broth with 25% Less Salt
  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1/2 tsp. crushed red pepper flakes
    Boursin Cheese Red Chili Pepper 150G
    $7.45 • Chq
  • 3 dozen mussels, well scrubbed
    Clover Leaf Mussels Smoked 85G
    $2.79 • Chq
  • 2 Tbsp. fresh parsley leaves, finely chopped
    Parsley Regular Bunch 1EA
    $2.43 • Paq
  • 12 ounces spaghetti or linguine
    Italpasta Pasta Spaghetti Traditional 900G
    $2.43 • Chq
  • Heat oil in large saucepot over medium-high heat and cook onion, stirring occasionally, 6 minutes or until starting to brown. Stir in garlic and cook 30 seconds. Stir in white wine and bring to a boil over high heat. Reduce heat to low and simmer 2 minutes.
  • Stir in Knorr® Chicken Broth with 25% Less Salt, Knorr® Parma-Rosa® Pasta Sauce Mix and red pepper flakes. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally about 10 minutes.
  • Stir in mussels and simmer covered until mussels open, about 5 minutes. Sprinkle with parsley. Serve over hot linguine.
  • Pair each serving of this dish with 1 cup of steamed asparagus for more veggies.
  • Each serving of this dish is low in fat, a source of fibre, and an excellent source of iron. *See Nutrition Information for sodium content.