Pasta Fagioli with Marcangelo Gourmet Smoked Sausages and Kale

Temps & Portions
Serves 6-8
50 min temps de préparation =
50 min cuisson
Ingrédients
  • 1 tbsp olive oil 5747
  • 1 pkg (375g) Marcangelo Mozzarella and Red Pepper Gourmet Smoked Chicken Sausages 5748
    Marcangelo Sausages Chicken Mozzarella & Red Pepper Gluten Free (4PK) 355G
    $7.90 • Chq
  • 1 onion, chopped 5749
    Onions White 1EA
    $2.88 • Chq
  • 4 cloves garlic, minced 5750
    Garlic Organic 90G
    $0.87 • Chq
  • 2 celery ribs, chopped 5751
    Celery
    $3.36 • Paq
  • 1 large carrot, chopped 5752
    Carrots 1 Bunch
    $2.79 • Chq
  • 1 tsp dried basil 5753
    Fresh Basil
    $3.36 • Paq
  • 1/4 tsp hot pepper flakes 5754
  • 1 can (28 oz.796 mL) whole tomatoes, pureed 5755
    Aylmer Crushed Tomatoes 796ML
    $1.89 • Chq
  • 3 cups vegetable or chicken stock 5756
    Campbell‘s Stock First Simmer Beef 480ML
    $2.23 • Chq
  • 1 can (19 oz/540 mL) white kidney beans, drained and rinsed 5757
    Great Value White Kidney Beans No Salt 540ML
    $0.99 • Chq
  • 1 cup ditali pasta 5758
  • 2 cups shredded kale or spinach 5759
    Kale
    $2.23 • Paq
Instructions
  1. Heat half of oil in large saucepan or Dutch oven set over medium-high heat. Add Marcangelo sausage; stirring, until lightly browned, about 3 minutes. Remove meat to a plate or bowl.
  2. Reduce heat to medium and add remaining oil. Add onion, garlic, celery, carrot, basil and hot pepper flakes. Cook, stirring, until softened, about 5 minutes.
  3. Pour in the pureed tomatoes and stock. Return meat to the saucepan. Bring mixture to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Stir in beans and ditali. Simmer until ditali is al dente, tender but firm, about 10 minutes. Stir in kale until wilted, about 1 minute. Season to taste with salt and pepper.

Tips


• Puree the can of tomatoes using the steel blade of your food processor or mash them coarsely with a potato masher.

• Serve with grated or sliced Parmesan.

• This soup thickens as it sits so if you will have to add more broth the next day for any leftovers.

Marcangelo Fast Pass

Add some cooked Marcangelo sausage to a store bought minestrone or vegetable soup.