Pasta Primavera

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 8 ounces fettuccine
    Deci Ova Fettuccine Di Campofilone Pasta (4PK) 1KG
    $11.29 • Chq
  • 2 Tbsp. olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 4 cups sliced assorted fresh vegetables(onion, red bell pepper, carrot, asparagus and/or broccoli florets)
    Mixed Sweet Bell Peppers 6EA
    $7.90 • Chq
  • 3 cloves garlic, chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Chq
  • 1 pot Knorr® Homestyle Stock Vegetable
  • 1/4 cup grated Parmesan cheese
    Kraft Parmesan Cheese Grated 680G
    $16.94 • Chq
  • 2 Tbsp. thinly sliced fresh basil leaves(optional)
Instructions
  • Cook fettuccine in lightly salted water according to package directions, reserving 250 mL cooking water.
  • Heat oil in large deep skillet and cook vegetables, stirring frequently, until tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Vegetable and simmer just until Stock is melted, about 3 minutes. Add fettuccine and toss to coat. Just before serving, sprinkle with cheese and basil.