Temps & Portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
8 ounces (250 g) fettuccine0Barilla Fettuccine 454G$2.37 • Chq
2 Tbsp. (30 mL) olive oil0Apetina Feta Black Olive Oil Herb 100G$3.49 • Chq
4 cups (1 L) sliced assorted fresh vegetables(onion, red bell pepper, carrot, asparagus and/or broccoli florets)0Peppers Bell Green Large 1EA$1.26 • Chq
3 cloves garlic, chopped0Garlic (3PK)$2.69 • Chq
1 pot Knorr® Homestyle Stock Vegetable
1/4 cup grated Parmesan cheese0TreStelle Parmesan Cheese Grated 125G$6.99 • Chq
2 Tbsp. thinly sliced fresh basil leaves(optional)0Basil 20G$2.69 • Chq
- Cook fettuccine in lightly salted water according to package directions, reserving 250 mL cooking water.
- Heat oil in large deep skillet and cook vegetables, stirring frequently, until tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Vegetable and simmer just until Stock is melted, about 3 minutes. Add fettuccine and toss to coat. Just before serving, sprinkle with cheese and basil.