Pasta Primavera

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 8 ounces fettuccine
    Barilla Fettuccine 454G
    $2.37 • Chq
  • 2 Tbsp. olive oil
    Apetina Feta Black Olive Oil Herb 100G
    $3.49 • Chq
  • 4 cups sliced assorted fresh vegetables(onion, red bell pepper, carrot, asparagus and/or broccoli florets)
    Peppers Bell Green Large 1EA
    $1.45 • Chq
  • 3 cloves garlic, chopped
    Garlic (3PK)
    $2.69 • Chq
  • 1 pot Knorr® Homestyle Stock Vegetable
  • 1/4 cup grated Parmesan cheese
    TreStelle Parmesan Cheese Grated 125G
    $6.99 • Chq
  • 2 Tbsp. thinly sliced fresh basil leaves(optional)
    Basil 20G
    $2.69 • Chq
Instructions
  • Cook fettuccine in lightly salted water according to package directions, reserving 250 mL cooking water.
  • Heat oil in large deep skillet and cook vegetables, stirring frequently, until tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Vegetable and simmer just until Stock is melted, about 3 minutes. Add fettuccine and toss to coat. Just before serving, sprinkle with cheese and basil.