Temps & Portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
8 ounces (250 g) fettuccine0Knorr Sidekicks Pasta Fettuccine Alfredo 133G$2.31 • Chq
2 Tbsp. (30 mL) olive oil0Christie Triscuit Rosemary Olive Oil 225G$3.88 • Chq
4 cups (1 L) sliced assorted fresh vegetables(onion, red bell pepper, carrot, asparagus and/or broccoli florets)0Pepper Bell Green 1EA$2.14 • Chq
3 cloves garlic, chopped0Summer Fresh Hummus Roasted Garlic 227G$4.31 • Chq
1 pot Knorr® Homestyle Stock Vegetable
1/4 cup grated Parmesan cheese0Kraft Cheese Parmesan Shaved 141G$7.01 • Chq
2 Tbsp. thinly sliced fresh basil leaves(optional)0Compliments Organic Basil 28G$2.69 • Chq
- Cook fettuccine in lightly salted water according to package directions, reserving 250 mL cooking water.
- Heat oil in large deep skillet and cook vegetables, stirring frequently, until tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Vegetable and simmer just until Stock is melted, about 3 minutes. Add fettuccine and toss to coat. Just before serving, sprinkle with cheese and basil.