Pasta Primavera

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 8 ounces (250 g) fettuccine
    Knorr Sidekicks Pasta Fettuccine Alfredo 133G
    $2.31 • Chq
  • 2 Tbsp. (30 mL) olive oil
    Christie Triscuit Rosemary Olive Oil 225G
    $3.88 • Chq
  • 4 cups (1 L) sliced assorted fresh vegetables(onion, red bell pepper, carrot, asparagus and/or broccoli florets)
    Pepper Bell Green 1EA
    $2.14 • Chq
  • 3 cloves garlic, chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Chq
  • 1 pot Knorr® Homestyle Stock Vegetable
  • 1/4 cup grated Parmesan cheese
    Kraft Cheese Parmesan Shaved 141G
    $7.01 • Chq
  • 2 Tbsp. thinly sliced fresh basil leaves(optional)
    Compliments Organic Basil 28G
    $2.69 • Chq
Instructions
  • Cook fettuccine in lightly salted water according to package directions, reserving 250 mL cooking water.
  • Heat oil in large deep skillet and cook vegetables, stirring frequently, until tender, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in pasta water and Knorr® Homestyle Stock - Vegetable and simmer just until Stock is melted, about 3 minutes. Add fettuccine and toss to coat. Just before serving, sprinkle with cheese and basil.