Pasta Puttanesca

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 3 ounces (90 g) thick cut pancetta, chopped (about 3/4 cup/175 mL)
    Rolled Pancetta ~ 1LB
    $18.95 • Chq
  • 1 small (0 ) shallot, chopped
    Shallots Dry 250G
    $2.69 • Chq
  • 2 cloves (0 ) garlic, finely chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Chq
  • 2 cups (500 mL) cherry tomatoes, quartered
  • 3 pitted kalamata olives, chopped
    Unico Olives Greek Kalamata 375ML
    $3.66 • Chq
  • 1 Tbsp. capers, chopped
    Mediterranean Organic Capers 105ML
    $3.23 • Chq
  • 1 pinch crushed red pepper flakes
    Pepper Long Hot Red 1EA
    $1.98 • Chq
  • 1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
    Knorr Sidekicks Pasta Butter & Herb 136G
    $2.31 • Chq
  • Chopped fresh parsley (optional)
    Parsley Regular Bunch 1EA
    $2.15 • Paq
Instructions
  • Cook pancetta in large nonstick skillet over medium heat, stirring frequently, until crisp, about 3 minutes. Add shallot and cook, stirring frequently, until tender, about 4 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds.
  • Add cherry tomatoes to skillet and cook, stirring occasionally, until soft, about 5 minutes. Stir in olives, capers and crushed red pepper flakes and cook, stirring occasionally, until saucy, about 4 minutes. Remove and set aside
  • Cook Knorr® Sidekicks® Butter & Herb Pasta Side Dish in same skillet according to package directions. Stir in cooked tomato mixture. Garnish, if desired, with additional capers and chopped fresh parsley.