Pear, Radicchio & Spinach Salad with Warm Dressing

Temps & Portions
4 servings
15 minutes temps de préparation =
15 minutes préparation
Ingrédients
  • 6 cups baby spinach leaves
    Spinach Bunch
    $3.26 • Paq
  • 1 small head radicchio, halved and thinly sliced (about 2 cups/500 mL))
    Radicchio 1EA
    $2.47 • Chq
  • 1 pear, thinly sliced
    Pear Asian Brown 1EA
    $1.80 • Chq
  • 1/4 cup olive oil
    Christie Triscuit Rosemary Olive Oil 225G
    $2.91 • Chq
  • 1/4 cup finely chopped shallot
    Shallots Dry 250G
    $2.69 • Chq
  • 2 Tbsp. balsamic vinegar
    Omega Organic Coconut Oil 454G
    $13.38 • Chq
  • 1 Knorr® Vegetable Bouillon Cube, crumbled
    Knorr Soup Mix Vegetable 40G
    $2.84 • Chq
  • 1/4 cup pecans
    Jordans Morning Crisp Maple Pecan 500G
    $7.55 • Chq
  • 1 oz. Pecorino Romano cheese
    Kerrygold Cheese Cheddar Irish Reserve 200G
    $8.63 • Chq
Instructions

Combine spinach, radicchio and pear in large bowl.

Combine oil, shallot , vinegar, and Knorr® Vegetable Bouillon Cube in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir until Bouillon dissolves.

Drizzle dressing over salad and toss to coat. Season, if desired, with salt and pepper. Sprinkle with chopped toasted pecans and shaved Pecorino Romano cheese.

Tip: Add 4 cups shredded rotisserie chicken for a delicious main dish option.

Nutritional Information 1 serving :

Calories 270 , Calories from Fat 190 , Total Fat 21 g, Saturated Fat 4 g, Trans Fat 0 g, Cholesterol 10 mg, Sodium 600 mg, Total Carbs 15 g, Dietary Fiber 4 g, Sugars 6 g, Protein 6 g, Vitamin A 110 %, Vitamin C 45 %, Calcium 15 %, Iron 20 %