Penne with Sausage Rosé Sauce

Temps & Portions
4 servings
30 min temps de préparation =
30 min cuisson
Ingrédients
  • 3 tbsp olive oil 5905
  • 3 cloves garlic, minced 5906
  • 1 (500 g) package Marcangelo Spicy Italian Sausages – removed from casings and crumbled 5907
    Marcangelo Sausages Pork Italian Hot Gluten Free (5PK) 500G
    $7.90 • Chq
  • 1 (28 oz/796 mL) can stewed tomatoes, pureed (San Marzano if possible) 5908
    Divella Tomatoes Diced 400G
    $2.25 • Chq
  • 1/4 cup chopped fresh basil 5909
    Basil Sweet 1EA
    $2.25 • Chq
  • 1/3 cup (35%) whipping cream 5910
    Lactantia Cream 35% Whipping Lactose Free 473ML
    $5.86 • Chq
  • salt and pepper to taste 5911
  • 1 lb penne, cooked 5912
    Catelli Bistro Pasta Tri Colour Penne Rigate 375G
    $3.38 • Chq
  • 1/2 cup grated Parmesan cheese 5913
    Kraft 100% Cheese Parmesan Grated Aged 141G
    $6.20 • Chq
Instructions

In a large pot heat the olive oil over medium heat. Add garlic and sauté for 1 minute, not letting it brown. Add crumbled sausage and cook until browned. Add tomatoes and basil. Simmer 10 minutes, letting some of the liquid reduce. Reduce the heat to low and add the cream. Cook for 3-5 minutes until slightly thickened. Add salt and pepper to taste.

Cook pasta in large pot of boiling salted water until al dente. Drain and toss with sauce. Top with Parmesan cheese.