Poached Envy™ Apples With Salted Caramel

Temps & Portions
4 portions
35 min temps de préparation =
20 min préparation +
15 min cuisson
  • 2 ENVY™ apples, peeled, cored, and halved 7870
    Apples Envy 907G
    $4.87 • Chq
  • 3 cups apple juice 7871
    Heinz Juice Apple 1L
    $2.31 • Chq
  • 1 T vanilla extract 7872
    Compliments Vanilla Extract Artificial 500ML
    $14.63 • Chq
  • 2 strips lemon peel 7873
    Lemon 1EA
    $0.61 • Chq
For the caramel:
  • 1 cup sugar 7874
    Redpath Sugar Special Fine 2KG
    $2.40 • Chq
  • 6T butter, diced 7875
    Compliments Churned Salted Butter Stick 454G
    $6.70 • Chq
  • ½ cup heavy cream 7876
    Sealtest Cream 35% Whipping 1L
    $8.28 • Chq
  • 1 tsp kosher salt 7877
    Windsor Salt Coarse Kosher 1.36KG
    $6.09 • Chq
  • ½ tsp vanilla extract 7878

Add sugar to the pot and allow sugar to melt over medium high heat, continually stirring ensuring not to burn

Once sugar is completely melted (no clumps), add butter a few cubes at a time and whisk to incorporate (be careful as the caramel boils up and possibly splatters)

Slowly stream in heavy cream and whisk (be careful as the caramel boils up and possibly splatters)

Let mixture boil for 1 min, then turn off heat and stir in salt and vanilla

Pour into a heat proof container and allow to cool slightly

Bring apple juice, lemon zest, and vanilla extract to a simmer

Add apples, lower heat, and slightly simmer until tender

Remove apples from liquid and drizzle with warm caramel

Equipment needed:

  • Small high sided pot
  • Whisk