Prosciutto, Lettuce and Tomato Sandwiches with Lemon Basil Mayonnaise
Temps & Portions
4 portions
15 min temps de préparation =
15 min cuisson
Ingrédients
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LEMON BASIL MAYONNAISE: 5484
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1/3 cup mayonnaise 5485
Great Value Real Mayonnaise 890ML$3.99 • Chq -
2 tbsp chopped fresh basil 5486
Fresh Basil$0.94 • Paq -
1 tsp grated lemon zest 5487
Lemon 1EA$0.89 • Chq -
1 tbsp freshly squeezed lemon juice 5488
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1tsp Dijon mustard 5489
Great Value Prepared Dijon Mustard 325ML$2.28 • Chq -
1 pkg (100g) Marcangelo Prosciutto 5490
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8 slices country bread, toasted 5491
Dempster’s White Bread 675G$3.01 • Chq -
8 tomato slices 5492
Tomato Roma 1EA$1.10 • Chq -
Pinch each salt and pepper 5493
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8 lettuce leaves 5494
Lettuce Green Leaf 1EA$3.04 • Chq
Instructions
- Preheat oven to broil setting.
- Lemon Basil Mayonnaise: Stir together mayonnaise, basil, lemon zest and juice and mustard until combined.
- Arrange Marcangelo prosciutto in single layer on aluminum foiled lined rimmed baking sheet. Broil, 6-inches from broiler and turning once, until slightly crisp, 5 to 8 minutes.
- Spread mayonnaise evenly over all 8 slices of bread. Arrange 2 tomato slices on each of 4 bread slices. Sprinkle with salt and pepper. Layer lettuce over and then prosciutto. Top with remaining bread slices.
Tips
• For an added layer of creaminess, place slices of ripe avocado on top of lettuce.
• Rub a cut clove of garlic over the toasted bread for extra flavour.
• This is also incredibly delicious with Marcangelo Coppa or Speck.
• Regular leaf lettuce can easily be substituted with arugula, kale, or even radicchio.