Pub Style Chicken Curry
Temps & Portions
30 minutes temps de préparation =
5 minutes préparation +
25 minutes cuisson
3 Tbsp. (45 mL) Becel® Oil0Becel Margarine Olive Oil 454G$3.99 • Chq
1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces0Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG$17.95 • Chq
1 medium onion, finely chopped0Onions Vidalia 1EA$1.75 • Chq
5 tsp. curry powder0Compliments Curry Powder 130G$2.47 • Chq
1 1/4 cups water0Evian Spring Water Natural 1.5L$2.53 • Chq
1 package Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish
3/4 cup applesauce0Apples McIntosh 1EA$1.22 • Chq
1/2 cup frozen peas, thawed0Green Organic Peas Frozen 500G$4.31 • Chq
- Heat oil in large nonstick skillet over medium-high heat and cook chicken until browned; set aside.
- Add onion to same skillet and cook 8 minutes or until golden. Stir in curry powder and cook 30 seconds. Stir in water, gravy mix from Knorr® Sidekicks® Mashed Potatoes with Chicken Gravy Side Dish and applesauce. Add chicken and bring to a boil over medium-high heat. Reduce heat and simmer, covered, 10 minutes or until chicken is thoroughly cooked.
- Meanwhile prepare Mashed Potatoes according to package directions.
- Stir peas into skillet and heat through. Serve with mashed potatoes.
- TIP: Serve with a veggie-filled side salad for a balanced meal. Each serving of this dish is a good source of fibre, and a source of calcium, iron.