Red, White & Blue Potato Salad

Temps & Portions
4 portions
25 min temps de préparation =
10 min préparation +
15 min cuisson
Ingrédients
Finish with:
  • 2 Envy™ apples, large diced 7886
    Apples Envy 907G
    $4.87 • Chq
  • 2 T finely chopped parsley 7887
    Parsley Regular
    $1.82 • Paq
  • 1 lb small red potatoes, halved 7888
    Compliments Potatoes Red Mini 680G
    $4.88 • Sac
  • 1 lb small purple potatoes, halved 7889
    Potatoes Purple Mini 680G
    $4.88 • Chq
For the vinaigrette:
  • ¼ cup champagne vinegar 7890
    O California Vinegar Champagne 300ML
    $20.73 • Chq
  • ¼ cup extra virgin olive oil 7891
    Sensations Oil Olive Extra Virgin 500ML
    $9.75 • Chq
  • 2 T finely chopped shallot 7892
    Shallots Dry 250G
    $3.04 • Chq
  • 1 tsp kosher salt 7893
    Windsor Salt Coarse Kosher 1.36KG
    $6.09 • Chq
  • 20 turns of fresh cracked pepper 7894
    Club House Black Peppercorn Grinder 35G
    $10.97 • Chq
Instructions

Boil potatoes separately in salted water (should taste like the ocean) until tender. Drain.

Whisk together all ingredients for the vinaigrette and then toss with the warm potatoes.

Fold in diced apples and parsley and serve.