Roasted Asparagus with Hollandaise Sauce

Temps & Portions
8 servings
17 minutes temps de préparation =
5 minutes préparation +
12 minutes cuisson
  • 2 lbs. (1 kg) fresh asparagus
    Asparagus 1EA
    $7.90 • Paq
  • 2 Tbsp. (30 mL) olive oil
    Becel Margarine Olive Oil 454G
    $4.17 • Chq
  • 1 package Knorr® Hollandaise Classic Sauce Mix
    Knorr Classic Sauce Mix Hollandaise 26G
    $2.59 • Chq
  • 1 cup milk
    Natrel Fine Filtered 3.25% Milk 1L
    $6.60 • Chq
  • 1/4 cup Becel® Original margarine
    Becel Margarine Salt Free 907G
    $6.77 • Chq
  • Preheat oven to 450°F (230°C). Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
  • Meanwhile, blend Knorr® Hollandaise Classic Sauce Mix with milk in small saucepan. Stir in margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, until slightly thickened, about 1 minute. To serve, pour sauce over asparagus.
  • Each serving of this dish provides 1 serving of vegetables and is a good source of iron.