Roasted Cauliflower With Creamy Bacon Parma-Rosa Sauce

Temps & Portions
4 portions
40 minutes temps de préparation =
10 minutes préparation +
30 minutes cuisson
  • 1 large_head cauliflower (about 3 lbs./1.5 kg), cut into florets (about 12 cups/3 L)
    Cauliflower 1EA
    $7.31 • Chq
  • 2 Tbsp. Becel® Oil
    Becel Margarine Olive Oil 454G
    $4.88 • Chq
    Montrer des alternatives
  • 2 slices reduced sodium bacon, chopped
    Butterball Bacon Style Turkey 375G
    $7.92 • Chq
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  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • Preheat oven to 425°F/220 C. Arrange cauliflower in single layer on 2 rimmed baking sheets. Drizzle with Oil and season, if desired, with salt and pepper. Roast, stirring once, until golden, about 30 minutes.
  • Meanwhile, cook bacon in medium saucepan over medium heat, stirring frequently, until crisp, about 4 minutes. Remove bacon with slotted spoon and set aside. Whisk together 1 1/2 cups (375 mL) milk and Knorr® Parma-Rosa® Pasta Sauce in medium bowl and stir into saucepan. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium-low and cook, whisking frequently, until thickened, about 4 minutes. Cover and keep warm.
  • Arrange cauliflower on serving platter. Drizzle with sauce and garnish with bacon.
  • Each serving of this side dish is an excellent source of fibre and vitamin C.

    See nutrition information for sodium content.