Roasted Chilean Grape Granola Yogurt Bowl

  • 3 cups fresh Chilean red seedless grapes 197
  • 2 teaspoons olive oil 198
  • 1/8 teaspoon salt 199
  • 2 cups 2% plain Greek yogurt 200
  • 2 tablespoons honey 201
  • 2 teaspoons orange zest 202
  • 1-1/2 cups granola of choice 203

Preheat oven to 425°F. Toss grapes with oil and salt and arrange in a single layer on a baking sheet. Roast until the grapes have begun to burst, about 10-15 minutes. Stir together yogurt, honey and orange zest. Divide yogurt among serving bowls and top with granola and roasted grapes.

Created by Matthew Kadey MSc., RD, for Chilean Fresh Fruit Association

Chilean grapes are available in North America from December through May.