Roasted Cod with Mushrooms

Temps & Portions
6 portions
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
Ingrédients
  • 1 1/2 lbs. cod fillet
    Filets de morue de Kirkland Atlantic (4-Paq. de 5) 907G
    $28.05 • Chq
    Montrer des alternatives
  • 3 Tbsp. olive oil
    Huile d'olive extra vierge Kirkland 2L
    $20.73 • Chq
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  • 1 pot Knorr® Homestyle Stock Vegetable
  • 2 cups cremini mushrooms , quartered
  • 1 cup cherry tomato halves
    Tomates sur la vigne ~ 3LB
    $6.70 • Chq
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  • 1 large shallot, chopped
  • 2 cloves garlic, chopped
    Vinaigrette et trempette César à l'ail frais La Maison 1,4 L
    $8.28 • Chq
Instructions
  • Preheat oven to 425° (222°C).
  • Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl. Microwave at HIGH 20 seconds; stir.
  • Arrange vegetables in shallow roasting pan. Pour half of olive oil mixture over vegetables; toss well. Roast 10 minutes.
  • Remove pan from oven and arrange cod in center, pushing vegetables to the sides. Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutes. To serve, arrange cod and roasted vegetables on platter. Garnish with lemon wedges.
  • Tip: If you are out of Knorr® Homestyle Stock use 1-2 tsp (5-10ml) Knorr® Bovril® Liquid Vegetable Bouillon.
  • Each serving of this dish provides 1 serving of vegetables and is a source of iron and vitamin C. *See Nutrition Information for sodium content.