Roasted Garlic Chicken & Vegetables

Temps & Portions
6 servings
55 minutes temps de préparation =
10 minutes préparation +
45 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 1 Tbsp. olive oil
    Christie Triscuit Rosemary Olive Oil 225G
    $2.91 • Chq
  • 1 tsp. finely chopped fresh rosemary leaves
    Compliments Organic Rosemary 20G
    $2.91 • Chq
  • 4 cloves garlic
    Summer Fresh Hummus Roasted Garlic 227G
    $3.68 • Chq
  • 2 zucchini, sliced
    Zucchini 1EA
    $2.25 • Chq
  • 1 onion
    Onions Yellow Small Bulk ~1LB
    $7.23 • lb
  • 1 red bell pepper, thinly sliced
    Pepper Bell Green 1EA
    $2.28 • Chq
  • 6 boneless, skinless chicken thighs, trimmed
    Blue Goose Chicken Thighs ~ 450G
    $5.27 • Chq
Instructions
  • Preheat oven to 425˚F (220˚C).
  • Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 33 x 23-cm shallow roasting pan or dish.
  • Roast uncovered 45 minutes. Remove chicken to serving platter. Mash garlic, then stir into vegetable mixture. Top chicken with vegetables, then drizzle with juices in pan.
  • Tip: Out of Knorr® Homestyle Stock? Use 5-10 ml of Knorr® Bovril® Liquid Chicken Bouillon instead.
  • Each serving of this dish provides 1½ servings of vegetables and is an excellent source of vitamin C. *See Nutrition Information for sodium content.