Roasted Garlic Chicken & Vegetables

Temps & Portions
6 servings
55 minutes temps de préparation =
10 minutes préparation +
45 minutes cuisson
Ingrédients
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 1 Tbsp. olive oil
    Becel Margarine With Olive Oil 907G
    $5.91 • Chq
  • 1 tsp. finely chopped fresh rosemary leaves
  • 4 cloves garlic
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.21 • Chq
  • 2 zucchini, sliced
  • 1 onion
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.21 • Chq
  • 1 red bell pepper, thinly sliced
    Peppers Sweet Mini 454G
    $5.37 • Chq
  • 6 boneless, skinless chicken thighs, trimmed
    Maple Leaf Chicken Thighs ~1.25-1.78KG
    $11.52 • Chq
Instructions
  • Preheat oven to 425˚F (220˚C).
  • Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 33 x 23-cm shallow roasting pan or dish.
  • Roast uncovered 45 minutes. Remove chicken to serving platter. Mash garlic, then stir into vegetable mixture. Top chicken with vegetables, then drizzle with juices in pan.
  • Tip: Out of Knorr® Homestyle Stock? Use 5-10 ml of Knorr® Bovril® Liquid Chicken Bouillon instead.
  • Each serving of this dish provides 1½ servings of vegetables and is an excellent source of vitamin C. *See Nutrition Information for sodium content.